Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
X
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat ppm                   Dishwasher Temperature   Chlorine 150ppm °F or label
Food Temperatures:   Stuffed olive: 40°, Raw meat: 38°, Freezer: 2°, Blue cheese: 35°, Meatball: 41°, Steak: 40°
 
General Comments
HACCP: Discussed proper cold holding temperature for PHF's
This facility is required to be thoroughly cleaned prior to the next inspection. 
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/28/2005 Time In  12:30 PM Time Out  4:15 PM Sanitation Score  68 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: 1. tartar sauce: 48F 2. shredded cheese: 50F Provide for all potentially hazardous foods to be held at 41F or below at all times. Foods discarded. (750.140) Immediate/Onsite
*30  Will have the local or state plumbing inspector check the plumbing at the mop sink to determine compliance.  
*41  Observed Raid stored next to cleaning agents by the dish washer. Please store all pesticides and cleaning agents separately. (750.1310) Moved. Immediate/Onsite
8  Observed the following food items not covered: 1. crispie mix in back storage room 2. meatballs in the walk-in cooler 3. desserts in the walk-in freezer Please store food items protected. (750.130) Next Inspection
10  Observed the ice scoop lying in ice in the waitress station. Please store on a clean, dry surface or in the ice with the handle presented. (750.280) Next Inspection
14  Observed the following food contact surfaces to be improper: Please repair or replace. (750.650) 1. inside of the ice machine in the kitchen needs cleaning 2. cutting boards with deep grooves 3. rust on the sieve Next Inspection
15  Observed the following non-food contact surfaces to be improper: Repair or replace. (750.690) 1. torn gasket on unused cooler in waitress station 2. rusty pop grate in waitress station 3. door gasket torn on walk-in cooler 4. rust on rack in walk-in cooler 5. torn door gasket on Pepsi cooler 6. caulk in poor condition around the dish machine 7. dish racks in poor condition, peeling plastic Next Inspection
16  Observed the inside and outside of the 3-compartment sink to be unclean. Please clean. (750.820) Observed the dish machine to be unclean. Please clean. (750.830) Next Inspection
21  Observed rags on top of the hand washing sink and the top of the dish washing machine. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not in use. (750.810) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. silverware holder on front waitress cart 2. pop spigots 3. pop guns behind the bar 4. inside of the waitress station ice machine 5. ice machine by the mop sink 6. several ladles have build-up 7. strainers put away with food debris 8. tea dispenser 9. unclean utensils hanging by the spice rack 10. all microwaves 11. hot pads 12. meat slicer 13. meat tenderizers put away unclean 14. bar ice bins Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (750.800) 1. chemical shelf by the dish washer 2. tops of the chemical buckets by the dish washer 3. inside and outside of the hot box 4. inside and outside of the preparation cooler 5. table shelf under the meat slicer 6. spice shelf and containers 7. Hobart mixer under the 3-bay 8. self and pepper pourer in the waitress station 9. all shelves in the waitress station 10. unused cooler inside and outside-waitress station 11. pop grate of the pop dispenser in the waitress station 12. pop spigot and lines 13. liquor shelves in the back storage room 14. meat racks in back storage room 15. tops of cans in storage room 16. pop in box lines and rack 17. utensil container in storage room 18. silverware holder in the dining room 19. small roll cart south dining area 20. door gasket on the beer cooler in the bar 21. keg cooler, inside 22. fan cover of the keg cooler in the bar 23. speed rack in the bar 24. bottom of the beer cooler in the bar 25. fan cover of the beer cooler in the bar 26. grates of beer cooler in bar 27. glass shelves in the bar 28. liquor bottles in the bar 29. dust decor behind the bar 30. wine cooler 31. wine rack and electrical cords behind the rack 32. table wine bottles 33. pans with spoons in the waitress station 34. shelves in the waitress station 35. spray bottle of food oil 36. fan cover of upright cooler 37. roll cart under the microwave 38. all preparation coolers on the inside and outside 39. light strip by the food preparation area 40. inside of the fryer cabinets 41. inside of the oven doors 42. outside of the microwaves on the cooks line 43. silverware holder in the cooks line 44. inside and outside of the double oven 45. ticket printers 46. rack with the pans by the hand sink 47. gray tub on the pan rack 48. all metal racks in the coolers and freezers 49. knife holder 50. containers in the walk-in cooler 51. all shelves in the kitchen 52. roll carts 53. white tubs in the walk-in freezer 54. utensil storage containers in the storage room Next Inspection
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/28/2005 Time In  12:30 PM Time Out  4:15 PM Sanitation Score  68 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB026  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOE'S CATERING INC. D/B/A/ TUCCI'S ITALIAN Address  1560 STATE RT. 50 NORTH
Owner or Operator   JOE'S CATERING, INC. City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
24  Observed dishes throughout the facility to be improperly stored. Also, booster chairs on the floor by the emergency exit. Provide for all equipment to be stored off the floor and with proper protection. (750.860) Next Inspection
25  Observed the following single service articles to be improper: 1. coffee filters, no cover 2. box of to go container on the floor 3. pan lids stored face up 4. case of single service articles on the bar floor Provide for all single service articles to be stored at least 6" off of the floor and with proper overhead protection. (750.880) Next Inspection
32  Observed no soap or paper towels at the bar hand sink. Provide for soap and paper towels to be available at all hand sinks at all times. (750.1120) Next Inspection
33  Observed several garbage cans throughout the facility to be unclean. Please clean. (750.1130) Next Inspection
36  Observed the following floor areas to be unclean: 1. liquor room 2. kitchen, below equipment 3. below the dish machine 4. walk-in freezer 5. base boards/below the ice machine at the waitress station Please clean. (750.1220) Observed the floor to appear rusty below the 3-compartment sink. Repair. (750.1200) Next Inspection
37  Observed the following wall/ceiling areas to be unclean: 1. all restroom vents 2. bar ceiling vents 3. banquet room 4. vents above the dish machine 5. walls in the walk-in cooler 6. wall behind the 3-compartment sink 7. algae growth on the framing of the walk-in freezer 8. walls by the spice containers 9. restroom (employee) doors 10. wall below the 3-compartment sink Please clean. (750.1220) Next Inspection
40  Observed a scarf and tie with single service articles in the waitress station. Store personal items in the designated storage lockers. (750.1280) Next Inspection
44  Observed soiled linens next to single service articles in the storage area and dirty rags being left on the counter. Provide for soiled rags to be stored in a manner that prevents contamination. (750.1380) Observed linens on the floor by the emergency exit. Store linens properly protected. (750.1380) Next Inspection
     
     
Report and Instructions Received By   Ramiro Franco /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/28/2005 Time In  12:30 PM Time Out  4:15 PM Sanitation Score  68 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  78